Allergie à la moutarde : Bibliographie

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Cserhalmi, Zs., Markus, Zs., Czukor, B., Barath, A., Toth, M. Physico-chemical properties and food utilization possibilities of RF-treated mustard seed.Innovative Food Science & Emerging Technologies.  Elsevier Science Ltd. 2001. 1 : 251-254.

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Gonzalez de la Pena M.A., Monsalve, R. I., Batanero, E., Villalba, M., Rodriguez, R. Expression in Escherichia coli of Sin a 1, the major allergen from mustard.Eur J Biochem. 1996. 237(3) : 827-832.

Gonzalez de la Pena M.A., Villalba, M., Garcia-Lopez, J. L., Rodriguez, R. Cloning and expression of the major allergen from yellow mustard seeds, Sin a I.Biochemical and Biophysical Research Communications. 1993. 190(2) : 648-653.

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Menendez-Arias, L., Moneo, I., Dominguez, J., Rodriguez, R. Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a I.Eur J Biochem. 1988. 177(1) : 159-166.

Monsalve, R. I., Gonzalez de la Pena MA, Menendez-Arias, L., Lopez-Otin, C., Villalba, M., Rodriguez, R. Characterization of a new oriental-mustard (Brassica juncea) allergen, Bra j IE: detection of an allergenic epitope.Biochem J. 1993. 293 ( Pt 3) : 625-632.

Monsalve, R. I., Villalba, M., Rodriguez, R. Allergy to mustard seeds : The importance of 2S albumins as fod allergens.Internet Symposium on Food Allergens. 2001. 3(2) : 57-69.

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Onaderra, M., Monsalve, R. I., Mancheno, J. M., Villalba, M., Martinez del Pozo, A., Gavilanes, J. G., Rodriguez, R. Food mustard allergen interaction with phospholipid vesicles.Eur J Biochem. 1994. 225(2) : 609-615.

Palomares, O., Cuesta-Herranz, J., Vereda, A., Sirvent, S., Villalba, M., Rodriguez, R. Isolation and identification of an 11S globulin as a new major allergen in mustard seeds.Ann Allergy Asthma Immunol. 2005. 94(5) : 586-592.

Palomares, O., Vereda, A., Cuesta-Herranz, J., Villalba, M., Rodriguez, R. Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds.J Allergy Clin Immunol. 2007. 119(5) : 1189-1196.

Pastorello, E. A., Pompei, C., Pravettoni, V., Brenna, O., Farioli, L., Trambaioli, C., Conti, A. Lipid transfer proteins and 2S albumins as allergens.Allergy. 2001. 56 (Suppl 67) : 45-47.

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Rancé, F. Mustard allergy as a new food allergy.Allergy. 2003b. 58(4) : 287-288.

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Rancé, F., Dutau, G., Abbal, M. Mustard allergy in children.Allergy. 2000. 55(5) : 496-500.

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Schubert-Ullrich, P., Rudolf, J., Ansari, P., Galler, B., Fuhrer, M., Molinelli, A., Baumgartner, S. Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview.Anal. Bioanal. Chem. 2009. 395(1) : 69-81.

Sen, M. and Bhattacharyya, D. Nutritional effects of a mustard seed protein on growing rats.International Journal of Food Science and Technology. 2003. 38 : 225-232.

Sharma, H. K., Ingle, S., Singh, C., Sarkar, B. C., Upadhyay, A. Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal.Journal of Food Science and Technology. 2012. 49(3) : 368-372.

Singh, A. K., Mehta, A. K., Sridhara, S., Gaur, S. N., Singh, B. P., Sarma, P. U., Arora, N. Allergenicity assessment of transgenic mustard (Brassica juncea) expressing bacterial codA gene.Allergy. 2006. 61(4) : 491-497.

Sirvent, S., Palomares, O., Vereda, A., Villalba, M., Cuesta-Herranz, J., Rodriguez, R. nsLTP and profilin are allergens in mustard seeds: cloning, sequencing and recombinant production of Sin a 3 and Sin a 4.Clin Exp Allergy. 2009. 39(12) : 1929-1936.

Swahn, J. O. Moutarde. Les épices.Paris. 1993. Librairie Gründ : 24-29.

Tyagi, S. K., Manikantan, M. R., Oberoi, H. S., Kaur, G. Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits.Journal of Food Engineering.  Elsevier Ltd. 2007. 80 : 1043-1050.

Vereda, A., Sirvent, S., Villalba, M., Rodriguez, R., Cuesta-Herranz, J., Palomares, O. Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches.J Allergy Clin Immunol. 2011. 127(5) : 1304-1307.

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