Allergie aux fruits à coque : Bibliographie

Bannon GA. What makes a food protein an allergen? Curr Allergy Asthma Rep 2004 Jan;4(1):43-46.

Barre A, Borges JP, Culerrier R, Rouge P. Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes. Immunol Lett 2005 Sep 15;100(2):153-158.

Besler M, Steinhart H, Paschke A. Stability of food allergens and allergenicity of processed foods. J Chromatogr B Biomed Sci Appl 2001 May 25;756(1-2):207-228.

Bidat E, Baranès T, Feuillet-Dassonval C, Rossignol B. De l'importance de lire attentivement les étiquettes avant de consommer...des spaghettis. Rev Fr Allergol Immunol Clin 2006;46:413-415.

Bidat E. Allergies croisées.  15-6-0003. 29-6-0009.

Bock SA, Sampson HA. General Approach to Diagnosis: IgE- and Non-IgE-Mediated Reactions. In: Food Allergy: Adverse Reactions to Foods and Food Additives. METCALFE D. SHSR (editor). 2008. pp. 298-309.

Burks W. Skin manifestations of food allergy. Pediatrics 2003 Jun;111(6 Pt 3):1617-1624.

Chouraqui JP, Dupont C, Bocquet A, Bresson JL, Briend A, Darmaun D, et al. [Feeding during the first months of life and prevention of allergy Comite de nutrition de la Societe francaise de pediatrie.]. Arch Pediatr 2008 Apr 7.

Clark AT, Anagnostou K, Ewan PW. Cashew nut causes more severe reactions than peanut: case-matched comparison in 141 children. Allergy 2007 Aug;62(8):913-916.

Clark AT, Ewan PW. Good prognosis, clinical features, and circumstances of peanut and tree nut reactions in children treated by a specialist allergy center. J Allergy Clin Immunol 2008 Aug;122(2):286-289.

Clark AT, Ewan PW. Interpretation of tests for nut allergy in one thousand patients, in relation to allergy or tolerance. Clin Exp Allergy 2003 Aug;33(8):1041-1045.

Clark AT, Ewan PW. The development and progression of allergy to multiple nuts at different ages. Pediatr Allergy Immunol 2005 Sep;16(6):507-511.

Comstock SS, Robotham JM, Tawde P, Kshirsagar H, Sathe SK, Roux KH, et al. Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate. J Agric Food Chem 2008 Jul 23;56(14):5977-5982.

Crespo JF, James JM, Fernandez-Rodriguez C, Rodriguez J. Food allergy: nuts and tree nuts. Br J Nutr 2006 Nov;96 Suppl 2:S95-102.

Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, et al. Thresholds for food allergens and their value to different stakeholders. Allergy 2008 May;63(5):597-609.

D'Amico S. Encyclopédie des aliments. Editions Fontaine, 268-292. 1996.

Davis PJ, Williams SC. Protein modification by thermal processing. Allergy 1998;53(46 Suppl):102-105.

Davoren M, Peake J. Cashew nut allergy is associated with a high risk of anaphylaxis. Arch Dis Child 2005 Oct;90(10):1084-1085.

Dutau G, Rancé F. Anaphylaxie induite par l'exercice physique et l'ingestion d'aliments. Rev Fr Allergol Immunol Clin 2007;47:S47-S54.

Dutau G. Arachide, fruits secs oléagineux: réalité clinique, conséquences sociales. Revue française d'allergologie et d'immunologie clinique 2002 Oct;42(6):599-610.

Dutau G. Epidémiologie des allergies alimentaires. Rev Fr Allergol Immunol Clin 2003;43:501-506.

Dutau G. Epidémiologie des allergies alimentaires. Revue française d'allergologie et d'immunologie clinique 43, 501-506. 2003.

Dutau G., Rancé F. Facteurs de risque de l'allergie alimentaire sévère. Revue française d'allergologie et d'immunologie clinique 2007;47:102-109.

EFSA. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes (Request Nº EFSA-Q-2003-016) (adopted on 19 February 2004).  2007.

Eigenmann PA. Quelle est la valeur diagnostique pour l'allergie alimentaire d'un test de provocation positif ? Le test de provocation est-il le reflet d'une réaction réelle ? Revue française d'allergologie 2009.

Emmett SE, Angus FJ, Fry JS, Lee PN. Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members. Allergy 1999 Apr;54(4):380-385.

Enrique E, Pineda F, Malek T, Bartra J, Basagana M, Tella R, et al. Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract. J Allergy Clin Immunol 2005 Nov;116(5):1073-1079.

Ewan PW, Clark AT. Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan. Lancet 2001 Jan 13;357(9250):111-115.

FDA. Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food.  2006.

Feuillet-Dassonval C, Baranès T, Bidat E. Induction de tolérance orale aux aliments chez l'enfant : aspects pratiques. Rev Fr Allergol Immunol Clin 2008;48:533-538.

Fiocchi A, Martelli A, De CA, Moro G, Warm A, Terracciano L. Primary dietary prevention of food allergy. Ann Allergy Asthma Immunol 2003 Jul;91(1):3-12.

Fleischer DM, Conover-Walker MK, Matsui EC, Wood RA. The natural history of tree nut allergy. J Allergy Clin Immunol 2005 Nov;116(5):1087-1093.

Garcia F, Moneo I, Fernandez B, Garcia-Menaya JM, Blanco J, Juste S, et al. Allergy to Anacardiaceae: description of cashew and pistachio nut allergens. J Investig Allergol Clin Immunol 2000 May;10(3):173-177.

Goetz DW, Whisman BA, Goetz AD. Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys. Ann Allergy Asthma Immunol 2005 Jul;95(1):45-52.

Gupta RS, Kim JS, Barnathan JA, Amsden LB, Tummala LS, Holl JL. Food allergy knowledge, attitudes and beliefs: focus groups of parents, physicians and the general public. BMC Pediatr 2008;8:36.

Hansen KS, Ballmer-Weber BK, Luttkopf D, Skov PS, Wuthrich B, Bindslev-Jensen C, et al. Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge. Allergy 2003 Feb;58(2):132-138.

Huby RD, Dearman RJ, Kimber I. Why are some proteins allergens? Toxicol Sci 2000 Jun;55(2):235-246.

Jacquenet S. M-VDA. Les allergènes de l'arachide et des fruits à coque.  2007 Sep.

Jenkins JA, Griffiths-Jones S, Shewry PR, Breiteneder H, Mills EN. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. J Allergy Clin Immunol 2005 Jan;115(1):163-170.

Luttkopf D, Muller U, Skov PS, Ballmer-Weber BK, Wuthrich B, Skamstrup HK, et al. Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01. Mol Immunol 2002 Jan;38(7):515-525.

Maloney JM, Rudengren M, Ahlstedt S, Bock SA, Sampson HA. The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy. J Allergy Clin Immunol 2008 Jul;122(1):145-151.

Metcalfe D. SHSRea. Food allergy. Blackwell publishing ed. United Kingdom: 2008.

Metcalfe DD. Food allergy in adults. In: Food allergy : adverse reactions to foods and food additives. Metcalfe DD, Simon RA (editors). USA: 1997. pp. 183-191.

Moneret Vautrin DA, Kanny G. Axes de recherche en allergologie alimentaire: hypoallergénicité et vaccins. Rev Fr Allergol Immunol Clin 47, 305-313. 2007.

Moneret-Vautrin D.A. Les allergènes alimentaires, et leurs modifications par les technologies agro-alimentaires. Revue française d'allergologie et d'immunologie clinique 1997;37:66-93.

Moneret-Vautrin DA, Kanny G, Morisset M. Les allergies alimentaires de l'enfant et de l'adulte. Masson ed. 2006.

Moneret-Vautrin DA, Rance F, Kanny G, Olsewski A, Gueant JL, Dutau G, et al. Food allergy to peanuts in France--evaluation of 142 observations. Clin Exp Allergy 1998 Sep;28(9):1113-1119.

Moneret-Vautrin DA. Épidémiologie de l'allergie alimentaire. Revue française d'allergologie et d'immunologie clinique . 2008.

Mullier S, Hanssens C, Casimir G. L'allergie alimentaire chez l'enfant : étude de cohorte belge. Rev Med Brux 2006;27:82-86.

Niggemann B, Reibel S, Wahn U. The atopy patch test (APT)-- a useful tool for the diagnosis of food allergy in children with atopic dermatitis. Allergy 2000 Mar;55(3):281-285.

Niggemann B. Atopy Patch Testing. In: Food Allergy: Adverse Reactions to Foods and Food Additives. METCALFE D. SHSR (editor). Blackwell Publishing; 2008. pp. 285-289.

Nowak-Wegrzyn A. New perspectives for use of native and engineered recombinant food proteins in treatment of food allergy. Immunol Allergy Clin North Am 2007 Feb;27(1):105-127.

Pauli G. Allergènes et allergies croisées: implications présentes et futures. Revue française d'allergologie et d'immunologie clinique 1998;38:13-19.

Piette V, Demoly P. Tests allergiques durant la grossesse. Revue française d'allergologie 2009.

Podesto M, Fredette N, Breton M, Emond I. Le guide des aliments. Editions Québec Amérique ed. Cologne: 1999.

Rancé F. Allergie alimentaire à l'arachide et aux fruits secs à coque. In: Allergologie pédiatrique. Piekarski A (editor). Paris: Scheinmann,P.; de Blic,J.; 2007. pp. 239-245.

Rancé F. Allergie alimentaire à l'arachide et aux fruits secs à coque. In: Allergologie pédiatrique. Flammarion Médecine-Sciences (editor). Paris: 2009. pp. 239-245.

Rance F. La prévention primaire des maladies allergiques: le point de vue des pédiatres allergologues. Revue française d'allergologie et d'immunologie clinique 2009 Jan;49(1):21-24.

Rancé F. Quoi de neuf dans l'allergie alimentaire en 2003? Archives de pédiatrie 2003;10:1016-1020.

Ridout S, Matthews S, Gant C, Twiselton R, Dean T, Arshad SH. The diagnosis of Brazil nut allergy using history, skin prick tests, serum-specific immunoglobulin E and food challenges. Clin Exp Allergy 2006 Feb;36(2):226-232.

Robotham JM, Wang F, Seamon V, Teuber SS, Sathe SK, Sampson HA, et al. Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family. J Allergy Clin Immunol 2005 Jun;115(6):1284-1290.

Rokaite R, Labanauskas L, Vaideliene L. Role of the skin patch test in diagnosing food allergy in children with atopic dermatitis. Medicina (Kaunas ) 2004;40(11):1081-1087.

Rougé P CRRFBA. Quoi de neuf dans le description des allergènes de l'arachide et des fruits à coque? Revue française d'allergologie (In press). 2009.

Sanchez C., Fremont S. Conséquences des traitements thermiques et de la formulation sur la structure et l'allergénicité des protéines alimentaires. Revue française d'allergologie et d'immunologie clinique 2003;43:13-20.

Schindler I. Noix et noisettes. Editions Auzou, 23-37. 1999. Paris.

Sellge G., Bischoff S. The Immunological Basis of IgE-Mediated Reactions. METCALFE D. SHSR, editor. 4, 15-28. 2008.  Blackwell. Food Allergy.

Shridhar SK, Harshal KH, Kenneth RH. Advances in Seed Protein Research: A perspective on Seed Allergens. Journal of Food Science 2005;70(6):R93-R120.

Sicherer SH, Munoz-Furlong A, Burks AW, Sampson HA. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. J Allergy Clin Immunol 1999 Apr;103(4):559-562.

Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol 2003 Dec;112(6):1203-1207.

Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 2001 Dec;108(6):881-890.

Sicherer SH. In vivo diagnosis: Skin Testing and Challenge Procedures. In: Food Allergy: Adverse Reactions to Foods and Food Additives. METCALFE D. SHSR (editor). 2008. pp. 267-277.

Skripak JM, Wood RA. Peanut and tree nut allergy in childhood. Pediatr Allergy Immunol 2008 Jun;19(4):368-373.

Sutherland MF, O'Hehir RE, Czarny D, Suphioglu C. Macadamia nut anaphylaxis: demonstration of specific IgE reactivity and partial cross-reactivity with hazelnut. J Allergy Clin Immunol 1999 Oct;104(4 Pt 1):889-890.

Teuber SS, Sathe SK, PhD. Allergenicity of peanut and tree nut oils. Food Allergy and Intolerance 2001;2(2):134-147.

Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, et al. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Food Chem Toxicol 2007 Jul;45(7):1116-1122.

van Boxtel EL, Koppelman SJ, van den Broek LAM, Gruppen H. Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing. Food Chemistry 2008;110:904-908.

Wal J. Etiquetage des aliments allergéniques : ce qui change. Revue française d'allergologie et d'immunologie clinique 2006;46(4):408-412.

Wallowitz ML, Chen RJ, Tzen JT, Teuber SS. Ses i 6, the sesame 11S globulin, can activate basophils and shows cross-reactivity with walnut in vitro. Clin Exp Allergy 2007 Jun;37(6):929-938.

Wang J, Sampson HA. Food anaphylaxis. Clin Exp Allergy 2007 May;37(5):651-660.

Wei Y, Sathe SK, Teuber SS, Roux KH. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods. J Agric Food Chem 2003 May 21;51(11):3215-3221.

Wich avoidance for peanut allergic children? Archives de pédiatrie 2009;13(9):1245-1251.

Zeiger RS. Food allergen avoidance in the prevention of food allergy in infants and children. Pediatrics 2003 Jun;111(6 Pt 3):1662-1671.

Zuidmeer L, Goldhahn K, Rona RJ, Gislason D, Madsen C, Summers C, et al. The prevalence of plant food allergies: A systematic review. J Allergy Clin Immunol 2008 Mar 29.